Inspired Rice & Dal

Basmati rice, Indian-spiced slaw, and your choice of one dal and one side.

Delicious and fragrant, Dal Fry combines red lentils (masoor dal) with split pigeon peas (toor dal) for a comforting and flavorful dish. Sautéed with spices, onions, and tomatoes, this dish is a perfect balance of texture and taste. Adding to the variety is Kala Chana Dal, also known as "black chickpea dal" or Bengal gram. Native to the Indian subcontinent, this dal is a must-try for its unique flavor and aroma.

Add one of our delicious sides and Indian-spiced slaw and you have a delicious and hearty meal!