aloo gobi dish in white bowl under spice box

Aloo Gobi Recipe

serves 4 to 5

Shopping List*

  • 1 Aloo Gobi Spice Kit
  • 2 medium potatoes

  • 1 head cauliflower
  • 1 small onion
  • 1-inch cube fresh ginger
  • 4 garlic cloves
  • 1 lemon
  • 1 cup tomato sauce
  • 1 tbs butter
  • vegetable oil
  • salt
  • chopped cilantro for garnish (optional)

*see Variations below




Preheat oven to 450º. Cut potatoes into 1-inch cubes and cauliflower into large florets. Toss with 1 tbs oil and ½ tsp salt. Roast on baking sheet for 20 to 30 min until browned, tossing after 15 min.


Finely chop onion. Heat 1 tbs oil in large frying pan on medium.  Add WHOLE SPICES to pan, stir 1 min, then add onion. Sauté 7 to 10 min until lightly browned.


Peel and finely grate ginger and garlic. Add to pan and sauté 1 min. Add MASALA POWDER, 1 tbs butter, and 2 tbs water. Sauté 2 min.


Mix in tomato sauce and ½ tsp salt. Cover and simmer on low 10 min; stir occasionally.


Add potatoes, cauliflower, and ¼ to ½ cup water. Simmer 2 min. Add salt and lemon juice to taste.

Note: Larger whole spices are not meant to be eaten. Remove before serving or instruct diners to avoid/remove while eating.



  • to make vegan, substitute non-dairy spread or vegetable oil for butter
  • for an extra-rich flavor, substitute ghee for butter
  • to make a dry version, omit tomato sauce and skip Step 4 and don't add water in Step 5.
  • stir in 1/2 cup frozen green peas with potato and cauliflower in Step 5
  • substitute 4 cups halved brussels sprouts for cauliflower
  • for lower-carb version, substitute 8 ounces halved mushrooms for potato
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