Rajma | Red Kidney Bean

Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!

ABOUT THE DISH Rajma is a popular vegetarian dish made with red kidney beans, known as rajma in Hindi, in a spiced tomato-based gravy. Use of kidney beans in Indian cuisine traces back to their introduction by Spanish and Portuguese explorers. Rajma became popular in northern India due to its availability and nutritious value, and is one of the country’s best-known comfort foods.

View our 5-step Rajma recipe here.

SPICE KIT INGREDIENTS WHOLE SPICES cloves, Indian bay leaf, black cardamom, Ceylon cinnamon, cumin seeds MASALA POWDER garam masala (cumin, black pepper, coriander, green cardamom, nutmeg, fennel, Ceylon cinnamon, cloves, black cumin seeds, ginger powder, mace, Indian bay leaf, black cardamom, star anise), coriander, cumin, mango powder, black pepper, Kashmiri chile powder, mint, paprika, turmeric, Himalayan black salt, fenugreek leaves, pomegranate powder, tamarind powder

packaged on shared equipment with WHEAT