Inspired Indian Cooking’s Butter Masala Spice Kit requires just a few fresh ingredients, serves 4 to 5, and yields a restaurant-quality Indian dish!
ABOUT THE DISH Butter Chicken, known as murgh makhani in Hindi, is believed to have originated in the 1950s in Delhi, India, at the famed Moti Mahal restaurant. The story goes that the chef had some leftover tandoori chicken and decided to add butter, tomato puree, cream, and a blend of spices to it, ultimately yielding what has become one of the most popular dishes at Indian restaurants.
View our 5-step Butter Chicken recipe here.
SPICE KIT INGREDIENTS Whole Spices Indian bay leaf, black cardamom, Ceylon cinnamon, cloves, green cardamom Masala Powder garam masala (cumin, black pepper, coriander, green cardamom, nutmeg, fennel, Ceylon cinnamon, cloves, black cumin seeds, ginger powder, mace, Indian bay leaf, black cardamom, star anise), Kashmiri chile powder, paprika, Himalayan black salt, fenugreek leaves
packaged on shared equipment with WHEAT
