Inspired Indian Cooking
Tikka Masala | Tomato Cream
Tikka Masala | Tomato Cream
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Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!
ABOUT THE DISH Tikka Masala a dish traditionally of yogurt-marinated chicken, is the subject of historical debate. One popular story suggests it was invented in the UK by Bangladeshi chefs to use leftover chicken, becoming a popular dish in that region. Another theory suggests Tikka Masala is actually an Indian dish blending Indian and British culinary influences. Regardless of its origins, it’s one of the most popular dishes in Indian restaurants around the globe.
View our 5-step Tikka Masala recipe here.
SPICE KIT INGREDIENTS WHOLE SPICES cloves, green cardamom, Indian bay leaf, black cardamom, Ceylon cinnamon, cumin seeds MASALA POWDER paprika, coriander, cumin, garam masala (cumin, black pepper, coriander, green cardamom, nutmeg, fennel, Ceylon cinnamon, cloves, black cumin seeds, ginger powder, mace, Indian bay leaf, black cardamom, star anise), black pepper, fenugreek leaves, Kashmiri chile powder, turmeric
packaged on shared equipment with WHEAT
Spice packet
It was a little work preparing the meal but well worth it. Delicious spices
United StatesVery pleasantly surprised.
My first two purchases were for tikka masala, and Baingan Barta. Both the chicken, tikka masala and the eggplant dish were very successful and delicious. My dinner guests were surprised that I could prepare Indian food so easily without having to gather up all of the spice and herb ingredients. My second endeavor was for vegetarian guests, so, instead of chicken, I used fried tofu cubes and roasted cauliflower in the tikka masala. The results were equally good and enjoyed thoroughly by everyone. I look forward to trying some different spice packages in the future.
United StatesAmazing
I love to cook by ordinarily, it is conventional American cooking. Last night I use the butter masala, spices with chicken and rice. My foodie stepson loved it, so did I and the house smells wonderful. Next comes the tikka masala.
United StatesGame changer
I've never tried to cook traditional Indian dishes primarily because the variety of spices needed for any given recipe would very costly to assemble. The complex spice blends and ease of preparation makes for quick and delicious Indian food. I am working through my first five kits and each has been a winner.