Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!
ABOUT THE DISH Tikka Masala a dish traditionally of yogurt-marinated chicken, is the subject of historical debate. One popular story suggests it was invented in the UK by Bangladeshi chefs to use leftover chicken, becoming a popular dish in that region. Another theory suggests Tikka Masala is actually an Indian dish blending Indian and British culinary influences. Regardless of its origins, it’s one of the most popular dishes in Indian restaurants around the globe.
View our 5-step Tikka Masala recipe here.
SPICE KIT INGREDIENTS WHOLE SPICES cloves, green cardamom, Indian bay leaf, black cardamom, Ceylon cinnamon, cumin seeds MASALA POWDER paprika, coriander, cumin, garam masala (cumin, black pepper, coriander, green cardamom, nutmeg, fennel, Ceylon cinnamon, cloves, black cumin seeds, ginger powder, mace, Indian bay leaf, black cardamom, star anise), black pepper, fenugreek leaves, Kashmiri chile powder, turmeric
packaged on shared equipment with WHEAT
