Inspired Indian Cooking
Mangalorean Curry | South Indian Coconut Curry
Mangalorean Curry | South Indian Coconut Curry
5.0 / 5.0
(5) 5 total reviews
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Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!
ABOUT THE DISH Mangalorean Curry is a traditional dish from the coastal region of Karnataka, the south Indian state. It’s also known as "Kori Gassi": kori means chicken in Kannada, the local language, and gassi refers to a curry made with coconut and spices. The dish is believed to have originated in the Mangalorean community, where the unique cuisine has both Indian and Portuguese influences.
View our 5-step Mangalorean Curry recipe here.
SPICE KIT INGREDIENTS WHOLE SPICES cloves, Indian bay leaf, Ceylon cinnamon, black mustard seeds, fenugreek seeds MASALA POWDER coriander, tamarind powder, cumin, Kashmiri chile powder, paprika, turmeric, curry leaves, black pepper, fennel
packaged on shared equipment with WHEAT
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Delicious
Very good. Easy to follow and just the amount of spices I wanted without having to buy in bulk.
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Better than going to an Indian restaurant
This review really represents the comments of three separate people. I have purchased the spices for my sister and a friend, as well as used them myself. All of us are pretty good cooks but were never able to master Indian food. The reviews from my friends were glowing - "much better than what I can get at an Indian restaurant, not too spicy but super flavorful!" All three of us would give the spice kits 10 stars if we could!
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Excellent
Great flavor. Easy to follow instructions. Great meal for 4 people.
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Love this kit!
The recipe is straightforward and the food is DELICIOUS. My family loves it. The spices are always fresh from Inspired Indian Cooking.
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Mild but flavorful
I've been buying kits from Inspired Indian Cooking since before the pandemic and always have a few on hand for a quick delicious dinner. This is one of our favorites lately! It uses ingredients I always have on hand and my family (even my kids) love the coconut milk base. Lately I've been putting fish or shrimp in it instead of chicken. Thanks for introducing us to real Indian dishes and for helping us cook and eat in a more inspired way!