Inspired Indian Cooking
Mangalorean Curry | South Indian Coconut Curry
Mangalorean Curry | South Indian Coconut Curry
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Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!
ABOUT THE DISH Mangalorean Curry is a traditional dish from the coastal region of Karnataka, the south Indian state. It’s also known as "Kori Gassi": kori means chicken in Kannada, the local language, and gassi refers to a curry made with coconut and spices. The dish is believed to have originated in the Mangalorean community, where the unique cuisine has both Indian and Portuguese influences.
View our 5-step Mangalorean Curry recipe here.
SPICE KIT INGREDIENTS WHOLE SPICES cloves, Indian bay leaf, Ceylon cinnamon, black mustard seeds, fenugreek seeds MASALA POWDER coriander, tamarind powder, cumin, Kashmiri chile powder, paprika, turmeric, curry leaves, black pepper, fennel
packaged on shared equipment with WHEAT
United StatesLove this kit!
The recipe is straightforward and the food is DELICIOUS. My family loves it. The spices are always fresh from Inspired Indian Cooking. ��
United StatesMild but flavorful
I've been buying kits from Inspired Indian Cooking since before the pandemic and always have a few on hand for a quick delicious dinner. This is one of our favorites lately! It uses ingredients I always have on hand and my family (even my kids) love the coconut milk base. Lately I've been putting fish or shrimp in it instead of chicken. Thanks for introducing us to real Indian dishes and for helping us cook and eat in a more inspired way!