Mangalorean Curry | South Indian Coconut Curry

Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!

ABOUT THE DISH Mangalorean Curry is a traditional dish from the coastal region of Karnataka, the south Indian state. It’s also known as "Kori Gassi": kori means chicken in Kannada, the local language, and gassi refers to a curry made with coconut and spices. The dish is believed to have originated in the Mangalorean community, where the unique cuisine has both Indian and Portuguese influences.

View our 5-step Mangalorean Curry recipe here.

SPICE KIT INGREDIENTS WHOLE SPICES cloves, Indian bay leaf, Ceylon cinnamon, black mustard seeds, fenugreek seeds MASALA POWDER coriander, tamarind powder, cumin, Kashmiri chile powder, paprika, turmeric, curry leaves, black pepper, fennel (packaged on shared equipment with WHEAT)