Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!
ABOUT THE DISH Saag Paneer is a delicious vegetarian dish made with paneer, a ricotta-like Indian cheese, and a creamy spinach-based gravy. It is believed to have been a popular dish among rural North Indian communities, where spinach was readily available and paneer was a common ingredient. Known for its rich, flavorful taste, Saag Paneer is a favorite among vegetarians and non-vegetarians alike.
View our 5-step Saag Paneer recipe here.
SPICE KIT INGREDIENTS WHOLE SPICES cloves, green cardamom, black cardamom, Ceylon cinnamon, cumin seeds MASALA POWDER garam masala (cumin, black pepper, coriander, green cardamom, nutmeg, fennel, Ceylon cinnamon, cloves, black cumin seeds, ginger powder, mace, Indian bay leaf, black cardamom, star anise), turmeric, fenugreek leaves, Kashmiri chile powder, paprika
packaged on shared equipment with WHEAT
