Vindaloo | Goan Curry

Inspired Indian Cooking Spice Kits require just a few fresh ingredients, serve 4 to 5, and yield a restaurant-quality Indian dish!

ABOUT THE DISH Vindaloo is believed to have originated in the 16th century, when the Portuguese arrived in Goa on India’s western coast. They brought with them a dish called Carne de Vinha d'alhos, which consisted of meat marinated in wine vinegar and garlic. Goans adapted the recipe by adding local ingredients and spices, creating a flavorful dish with both Indian and Portuguese influences.

View our 5-step Vindaloo recipe here.

SPICE KIT INGREDIENTS WHOLE SPICES cloves, Indian bay leaf, Ceylon cinnamon, cumin seeds, black mustard seeds, fenugreek seeds MASALA POWDER Kashmiri chile powder, paprika, tamarind powder, coriander, cumin, turmeric, black pepper, cardamom powder

packaged on shared equipment with WHEAT